BAKED SCALLOPS WITH GARLIC SAUCE
Ingredients:
1 1/2 lb. bay scallops, cut in halves
3 cloves garlic, mashed
1/2 stick margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 C. seasoned bread crumbs
1 tsp. finely minced fresh parsley
Wipe scallops with damp paper towel. Mash garlic cloves and add
to margarine; stir well to blend. Keep warm. Pour a little of the
melted garlic sauce into the bottom of a baking dish; add the
mushrooms and season. Place the scallops on top of the
mushrooms. Reserve 1 tablespoon garlic sauce and dribble rest
on scallops. Sprinkle with bread crumbs, parsley and reserved
garlic sauce.
Bake in preheated 375ºF oven until the top is nicely browned and bubbly hot.
B-man 