2 lbs sea bass fillets
Salt and freshly ground pepper
3 shallots, chopped
1 small onion, chopped
3 Tbsp finely chopped parsley
1 garlic clove, minced
3 large mushrooms, thinly sliced
4 Tbsp butter
2 cups dry white wine
Preheat oven to 350 F.
Butter an oven dish. Season fish with salt and pepper and place it in the buttered dish. Spread with the shallots, onions, parsley, garlic and mushrooms. Dot the fish well with 3 Tbsp butter and pour the wine over it.
Bake for 20 to 30 minutes, basting frequently. Remove fish to a heated platter.
Add remaining 1 Tbsp cold butter to the sauce in the baking dish to bind it. Do not heat. Pour sauce over fish without straining. Garnish with lemon slices and additional chopped parsley.
Serves 6.