Baked Swiss Cheese and Broccoli
8 cups Broccoli
1/4cup Butter
2 Tablespoons flour
1 small onion, finely chopped
1 1/4cups milk
4 cups (16 oz.) shredded Swiss cheese
2 – eggs, beaten
In a saucepan, cook broccoli until crisp – tender; drain and set aside. In saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2 – quart-baking dish. Bake, uncovered at 325 degrees for 30 minutes.
Yield: 6-8 servings