Baked Tilapia In Garlic And Olive Oil

Baked Tilapia In Garlic And Olive Oil

Serves 4

4 fillets tilapia (4 ounce each)
4 cloves garlic, crushed
2 tablespoons olive oil
1 onion, chopped
1/4 teaspoon cayenne pepper

Rub the fish fillets with the crushed garlic, then place them in a shallow,
non-reactive dish.

Spoon the olive oil over the fish until they are coated.

Place the onion on top of the fish. Cover the fish and refrigerate overnight
to allow the fish to soak in the marinade.

Preheat the oven to 350 degrees F (175 degrees C).

Transfer the fish to a 9x13 inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fish with the cayenne or white pepper.

Bake at 350 degrees F (175C) for 30 minutes.