Baking Tips

Baking Tips

  • When making cookies, always use unsalted butter, never margarine.
    The unsalted butter gives the cookies a lighter texture.

  • Add a pinch of baking soda to your frosting and the frosting will
    stay moist and prevent cracking.

  • Always chill pastry dough before rolling and cutting, and always
    chill it again afterwards, before baking, to further relax the

  • Your yeast will last longer than specified on those little packages
    from the grocery store if kept in the refrigerator and even longer
    in the freezer.

B-man :smiley:

  • For a practically fat-free crust, substitute frozen phyllo pastry
    for traditional pie crust.

  • To keep a cake longer, place half an apple in the cake container
    when storing.