Balsamic Black Bean Salsa with Corn and Tomatoes

Balsamic Black Bean Salsa with Corn and Tomatoes

This is a really good salsa when served with taco chips, pita chips, Fritos, etc.

14-oz can black beans
14-oz can whole kernel corn - drained
14-oz can diced tomatoes & green chilies - not drained
1/4 cup salsa verde
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp lime juice
1 green onion - chopped
1/4 cup fresh cilantro - finely chopped
1 garlic clove - crushed
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp salt

Combine all ingredients. Mix well. Place in fridge until chilled.
Serve with taco chips or serve as a side dish.

I know our daughter would love this, thanks for posting.

This is also called Cowboy Cavier among other things. The twist on this recipe (that I really like) is the balsamic vinegar. It adds a sweet and sour note to the recipe.

Balsamic vinegar is a favorite here. Float a small amount on top of dipping oil, then dip in with a crusty bread chunk. Then dip again, this time into grated Parmesan cheese, a real winner.