Banana Bread
Preparation Time: 25 minutes
Cooking Time: 1 hour
Here are the Ingredients:
* 1/2 cup butter, softened
* 1/4 cup brown sugar
* 1/2 cup sugar
* 1 egg
* 1 tsp. cinnamon
* 1 cup mashed banana (about 2 very ripe bananas)
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 2 tsp. baking powder
* 2 Tbsp. sugar
* 2 cups flour
- 1 Tbsp. buttermilk (yes, 1 tablespoon)
- 1/2 tsp. cinnamon
Preparation:
Preheat oven to 350 degrees. Grease and flour a 9x5" loaf pan and set aside. Cream butter with 1/2 cup sugar and brown sugar until light and fluffy. Add egg and beat well. Sift flour with baking soda, salt, 1 tsp. cinnamon, and baking powder. Mix banana with the buttermilk in small bowl.
Add flour alternately with the banana/buttermilk mixture to the butter mixture, stirring after each addition until smooth. Pour batter into prepared pan. Combine 1/2 tsp. cinnamon with 2 Tbsp. sugar, mix well, and sprinkle over batter.
Bake in 350 degree oven for 45 minutes to one hour. Remove from oven, then remove from pan and cool on a wire rack. Store in plastic bag. This actually gets better the next day, if you have any left! 12 servings