Banana Cake Jello Dessert
2 ripe bananas
1 pack jello instant vanilla pudding (4 serving size)
2 layer size yellow cake mix
1/4 cup oil
1 cup water
1/2 cup finely chopped nuts
4 eggs
Confectioner’s sugar to decorate
Preheat the oven to 350 degrees F.
Slice the bananas into a large bowl and beat until well mashed.
Add the rest of the ingredients and blend well. Beat at a medium speed in an electric mixer for a couple of minutes then pour the mixture into a well greased and floured 10 inch tube, a 13 by 9 inch cake tin or a Bundt pan.
Bake for an hour or an hour and 10 minutes, until the cake is done.
Cool in the pan for 15 minutes then tip on to a wire rack to cool more.
Sprinkle the cake with confectioner’s sugar.