Banana Fudge Marble Cake
1 package Duncan Hines fudge cake mix
2 eggs
1 cup ripe bananas, mashed
1/2 cup water
Preheat oven to 350F. Grease and flour 2 9 inch round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions.
For Frosting: Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.