Banana Mini Morsel Bars - 9/22/04

Banana Mini Morsel Bars
These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup (1 1/2 sticks) butter or margarine, softened (we recommend LAND O LAKES® Butter)
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
3 medium ripe bananas
1 large egg
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
Powdered sugar

  1. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

  2. Combine flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

  3. Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Servings: 24
Preparation time: 10 minutes
Cooking time: 20 minutes

Source: Nestlé