1-1/2 cup sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
4 small ripe bananas, mashed
3 tablespoon water or milk
2 cup flour
1/2 cup chopped pecans
Cream sugar and butter. Beat in eggs, one egg at a time. Add milk and bananas. Thoroughly mix in remaining ingredients. Pour into greased 2 pound coffee can. Place in slow cooker. Cook 3 hours on high.