2 cups crushed low fat graham crackers ( about 14 of them)
1/3 cup reduced calorie margarine . . . melted
1 cup sugar or Equal equivalent to the raw sugar… . . divided
3 pkgs. - 8 oz. each - Fat- Free Philly Cream Cheese
1 tsp. vanilla.
3/4 cups refrigerated cholesterol free egg substitute
½ cup mashed banana
1 banana. . sliced. . tossed. . with - 1 tsp. lemon juice
1 cup of halved strawberries
1 can- 8 oz. Dole Pineapple chunks… drained
Mix crushed graham cracker crumbs- margarine - ¼ cup of sugar.
Press onto bottom of 13 x 9 inch baking pan.
Mix cream cheese- remaining ¾ cup sugar - vanilla
with electric mixer until well blended.
Add egg product (cholesterol free egg substitute) - mix until blended… . . Stir in mashed banana.
Pour into crust.
Bake at 350 degrees F for 40 minutes. Or until center is almost set.
Cool. Refrigerate 3 hours or overnight
Top with: strawberries- sliced banana -pineapple.
Sprinkle with nuts
drizzle with melted Bakers Semi-Sweet Baking Chocolate, if desired.
Cut into squares.
Bake time 40 min Makes 14
18 prep. Time 20 minutes and refrigerating
hj Sorry about the mess up everyone :oops: …I am so perfect I would mess up a one car funeral. On the run again.
okay maybe I am just stupid but I don’t understand this line. Can anyone inlighten me? Is it just eggs? Cause if it is of course then it can’t be crushed…but I am confused…So please humor me.
I’ve been messaging with “hj” and the original recipe will be modified when the specific recipe is found again ( accidentally misplaced). The recipe calls for low fat, egg substitute and graham crackers. Quantities will be posted in the modified orginal when they are found, and a brief post indicating the recipe is now ready to be tried. I like your on-line name… :lol:
Regards,
B-man
Ah okay that makes sense… Cool I am not so crazy! LOL As for my screen name thx. I love pigs what can I say. I collect them even Hubby thinks I am nuts but hey what can I say. I tease him by telling him that is why I had to marry him, to complete my collection. He always laughs and says yup you definately have lost it. So knowing I didn’t read that recipe wrong really helps me believe he isn’t all that much right. LOL :lol:
I look forward to see the revised version of this recipe cause my two weaknesses are cheesecake and banana splits
Pigs are good either way on my shelf as a decoration or decorated on my plate. So no tears no worries. LOL As a kid I use to have to help other friends deal with their cute piggies unfortunate future ahead of them, so we always called the pigs “Bacon” and " Ham ". Yup I have a warped mind. But hey it always reminded you would see them again in the future on either on your plate or on your hips. LOL :lol: :lol:
Sorry about the mess up everyone :oops: …I am so perfect I would mess up a one car funeral. On the run again.
Cool I am not so crazy! LOL As for my screen name thx. I love pigs what can I say. I collect them even 
Enjoy