1 1/2 c. all- purpose flour 1 t. baking powder 1/2 t. baking soda 1/8 t. salt 1/2 c. splenda 1 1/4 c. very ripe bananas mashed- about 4 1/2 c. low-fat buttermilk 1 T. canola oil 2 t. vanilla 1/4 c. chopped walnuts
Preheat oven to 350. Lightly spray a loaf pan with cooking spray. Sift together flour, baking powder, soda amd salt. Add splenda. Combine bananas, buttermilk , oil and vanilla. Add to dry ingredients. Stir just until combined. Stir in walnuts. Spread evenly in pan. Bake 45 to 55 minutes or until a toothpick comes out clean. Let cool in pan 10 minutes.
thanks for sharing this recipe… this would be handy as to my aunt and uncle are diabetic… been wanting to get some info on guiltless pleasure for food…