Nice & Easy…Light & Creamy!!!
BANANAS IN COCONUT MILK
4 medium Bananas
1 can Coconut Milk
Â½ C Brown Sugar
Â¼ tsp Salt
1 tsp Cinnamon
Peel bananas and cut in half lengthwise. Cut into diagonal pieces, about 2â€.
In a medium saucepan over high heat, whisk together the coconut milk, sugar, salt, and cinnamon. Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
Simmer for two minutes, until bananas are just heated through.
Serve warm in individual bowls.