Bananas with Coffee Zabaglione
Looking for a last-minute dessert idea? This sweet, creamy treat whips up in no time!
Preparation Time; 15 min
Cooking Time; 5 min
2 large banana(s), ripe
2 large egg yolk(s)
6 tsp McNeil Nutritionals SPLENDA ® No Calorie Sweetener
1/4 cup black coffee, brewed, cooled
1 tsp vanilla extract
Peel bananas, slice and divide between two individual serving bowls.
Bring 1 inch of water to a simmer over medium heat in a high saucepan. Meanwhile, whisk yolks and Splenda together in a medium bowl that will fit snugly over saucepan; whisk in coffee and vanilla.
Place bowl over saucepan and reduce heat so water simmers slowly. Continue whisking egg mixture over simmering water until thick, foamy and doubled in volume, about 3 minutes. Remove bowl from saucepan (be careful of escaping steam) and continue whisking off heat for 1 minute. Divide sauce between serving bowls.
Yields 2 banana servin gs and about 1/3 cup of sauce per serving.
(Note: Flavored coffees like hazelnut, cinnamon or vanilla cream will provide a bolder taste.)