Bar-B-Barn Ribs

Bar-B-Barn Ribs

2 pounds Pork ribs
1/4 teaspoons Black pepper
1/4 teaspoons Paprika
1/4 teaspoons Cinnamon
1 cup Brown sugar
1/2 cups Apple Sauce
1/4 cups Ketchup
3 tablespoons Lemon juice

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the
ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.