Barbecue Beef Sandwiches

Serves 16}

3 stalks celery, sliced thin
1 large onion, coarsely chopped
4 cloves garlic, minced
1 cup ketchup
1 cup barbeque sauce
1 tablespoon prepared yellow mustard
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds boneless beef chuck roast, trimmed of fat {Halal of course}
16 hamburger buns

What to do…

  1. To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
  2. Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours.
  3. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
  4. About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. 5. Empty the sauce and juices to a sauce pan, and cook uncovered over medium heat so the sauce thickens, for 20 minutes. Skim off the fat.
  5. Put the meat and sauce back in the slow cooker and stir to combine. Keep warm in the slow cooker.
  6. Serve on hamburger buns :slight_smile: