Barbecue Cups

1 lb. ground beef 1 1/2 Tbs. brown sugar
1/2 cup barbecue sauce 1 can refrigerator biscuits
1 Tbs. minced onion 3/4 c. grated cheese

Brown meat in frying pan until crumbly and drain off grease. Stir in barbecue sauce, onion, and brown sugar. Grease a muffin pan and press each biscuit into a cup in muffin pan(you can stretch a 10 biscuit can to fill 12 cups). Spoon the meat mixture into the cups and sprinkle with grated cheese. Preheat the oven to 400 degrees and bake 10 to 12 minutes until brown.