Barbecue Potato Chip Chicken Nuggets

Barbecue Potato Chip Chicken Nuggets

1/2 cup all-purpose flour
2 eggs, beaten
6 to 7 cups (6 to 7 ounces) barbecue potato chips, crushed
1 pound boneless, skinless chicken breast, cut into 1-inch nuggets
2 tablespoons butter, melted

Preheat oven to 375 degrees.

Place flour on one plate, eggs in a large shallow bowl and crushed chips on a separate plate. Dredge the chicken in flour, dip in egg and roll in chips to cover completely with crumbs. Place nuggets on a foil-lined baking sheet. Drizzle with butter. Bake for 10 minutes, turn over and bake another 10 minutes.