Barbecue Sauce - from 1936
1/2 cup butter
2 Tbsp vinegar
1/2 tsp dry mustard
1 tsp sugar
1/2 tsp salt
few grains cayenne pepper
1/4 tsp chili powder
1/2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/2 tsp black pepper
1 tsp paprika
1 tsp grated onion
1/4 clove garlic (bruised)
2 cups water
Put all the ingredients into a sauce pan,
bring to the boiling point and simmer 20 minutes.
Use the sauce for basting meat.
Source: Spokane Daily Chronicle newspaper, Mar 19, 1936