Barbecue Sauce Spare Ribs
A Salty-sweet Glaze, With A Chili Kick, Makes These Spare Ribs Taste Finger-lickin' Good!
4 Lbs Pork Spare Ribs
2 Tbsp Olive Oil
2 Onions, Peeled & Chopped
4 Garlic Cloves, Crushed
2 Red Chilies, Finely Chopped
2 Tsp Fennel Seeds, Crushed
½ Cup Dark Brown Sugar
½ Cup Dark Soy Sauce
3 Cups Tomato Ketchup
Salt &freshly Ground Pepper
Preheat The Oven To 350°f.
Place The Spare Ribs On A Baking Sheet & Roast For 25-30 Minutes Until Cooked Through.
While The Ribs Are Cooking Heat The Olive Oil In A Saucepan. Add The Onion & Garlic & Fry Until Fragrant.
Add The Chili, Fennel Seeds & Sugar & Cook, Stirring Often, Until The Sugar Has Melted.
Add The Soy Sauce & Tomato Ketchup. Season With Salt & Freshly Ground Pepper. Bring To A Boil & Simmer For Around 5 Minutes. Remove From Heat & Set Aside To Cool.
Once The Ribs Have Cooked Through, Remove Them From The Oven & Brush Liberally With Half The Barbecue Sauce, Leaving Half For Later.
Return The Ribs To The Oven & Cook For A Further 10 Minutes To Glaze The Ribs.
Serve With The Remaining Barbecue Sauce On The Side.
To Enjoy These Ribs At A Barbecue, Follow The Recipe As Above To Where The Ribs Have Cooked Through. Brush The Ribs With Barbecue Sauce & Cook Over A Preheated Barbecue Until Glazed, Then Serve.
Serves 6.