Barbecue Sauce Spare Ribs

Barbecue Sauce Spare Ribs

A Salty-sweet Glaze, With A Chili Kick, Makes These Spare Ribs Taste Finger-lickin' Good!

4 Lbs Pork Spare Ribs
2 Tbsp Olive Oil
2 Onions, Peeled & Chopped
4 Garlic Cloves, Crushed
2 Red Chilies, Finely Chopped
2 Tsp Fennel Seeds, Crushed
½ Cup Dark Brown Sugar
½ Cup Dark Soy Sauce
3 Cups Tomato Ketchup
Salt &freshly Ground Pepper

Preheat The Oven To 350°f. 

Place The Spare Ribs On A Baking Sheet & Roast For 25-30 Minutes Until Cooked Through.

While The Ribs Are Cooking Heat The Olive Oil In A Saucepan. Add The Onion & Garlic & Fry Until Fragrant. 

Add The Chili, Fennel Seeds & Sugar & Cook, Stirring Often, Until The Sugar Has Melted.

Add The Soy Sauce & Tomato Ketchup. Season With Salt & Freshly Ground Pepper. Bring To A Boil & Simmer For Around 5 Minutes. Remove From Heat & Set Aside To Cool.

Once The Ribs Have Cooked Through, Remove Them From The Oven & Brush Liberally With Half The Barbecue Sauce, Leaving Half For Later. 

Return The Ribs To The Oven & Cook For A Further 10 Minutes To Glaze The Ribs. 

Serve With The Remaining Barbecue Sauce On The Side.

To Enjoy These Ribs At A Barbecue, Follow The Recipe As Above To Where The Ribs Have Cooked Through. Brush The Ribs With Barbecue Sauce & Cook Over A Preheated Barbecue Until Glazed, Then Serve.

Serves 6.