Barbecue Stuffed French Bread
1 1/2 lb. ground beef
1 1/2 c. barbecue sauce
shredded cheddar cheese
1 loaf firm French bread
Brown ground beef; drain. Cut off the top of the french bread and pull out inside of loaf, making a shell. Stir barbecue sauce and bread crumbs into ground beef. Pour this mixture into loaf shell and spread evenly. Cover with cheddar cheese and put top of loaf back on. Wrap in foil and bake at 350 degrees for 20 minutes. Slice for individual
servings.