BARBECUED TURKEY ON FOCACCIA
4 pieces focaccia or thick-sliced, country-style rosemary bread
1/2 ripe avocado, mashed
1 tsp. fresh lemon juice
1/4 tsp. prepared horseradish
8 slices barbecued turkey breast
4 slices canned pineapple, drained
4 tsp. honey mustard
1/4 C. shredded Swiss cheese
Lightly toast bread. In small bowl combine avocado, lemon juice
and horseradish. Divide into four portions and spread on bread.
Top each sandwich with two slices of turkey and a pineapple slice.
Spread 1 teaspoon mustard over each sandwich; sprinkle
1 tablespoon cheese over each and place under broiler, cooking
until cheese is melted and lightly browned. Serve warm.
Nutrients per serving: calories 297; fat 13g