Barbecued Zucchini
6 md Zucchini
1 c Italian salad dressing
Salt & pepper to taste
Trim the ends of the squash and cut each lengthwise in half and then each piece into quarters. Marinate in the salad dressing for 1/2 hour before cooking. Place on the charcoal grill and add salt and pepper to taste. These pieces should cook in very little time, so watch them.