Basic Pasta
There’s no taste like home-made pasta! You’ll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Yield: 3 servings
Prep time: 10 minutes
Cook time: 15 minutes
Calories: 172.25
Total Fat: 2.08 g
Total Carbohydrate: 32.00 g
Protein: 6.39 g
Ingredients:
1 egg, beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water
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In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
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On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
B-man 