Basil Shrimp
- 2t Butter
- 1t Evoo
- 1/2lb Shrimp
- 8oz Drypasta
- 2t Fresh Basil
- 1t Fresh Minced Garlic
In A Pot Of Boiling Water Add Pasta Cook Till Al Dente
Add Butter And Olive Oil To Saute Pan, Add Peeled And Devaned Shrimp 31 To 40 Size,add Minced Garlic, When Shrimp Turns Pink Add Pasta And Basil And Toss.