With a cookie cutter and a little elbow grease, you can turn plain tortillas into creatures of the night. Serve these chips with monster brains.
1 large flour tortilla per person
1/4 cup olive oil
Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.