Bat Chips
With a cookie cutter and a little elbow grease, you can turn plain tortillas into creatures of the night. Serve these chips with monster brains.
Ingredients
1 large flour tortilla per person
1/4 cup olive oil
Salt
Directions
Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.
