Bavarian Apple-Sausage Hash

2 tablespoons canola oil
1/2 cup chopped onions
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1 1/2 cups thinly sliced brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.

Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.