BBQ Chicken Wrap Sandwiches
1 lb. boneless skinless chicken breast halves
2 medium green or red peppers, cut into wedges
1 medium onion, sliced
1 cup KRAFT or BULL’'S-EYE Original Barbecue Sauce
4 TACO BELL HOME ORIGINALS Flour Tortillas
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and
vegetables 4 to 5 minutes on each side or until crisp-tender, brushing
each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide filling among
tortillas; roll up. Serve with additional barbecue sauce, if desired.
Kraft Recipes