Beef and Tomato Stir-Fry
3/4 lb top round beef or flank steak
2 tablespoons cornstarch
2 tablespoons sherry wine
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, smashed
4 tomatoes, cut in wedges
4 green onions, cut in thin 2 inch lengths
salt and pepper, to taste
Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
In bowl, combine cornstarch, salt, pepper, sherry and soy sauce; mix until smooth.
Add Beef and toss to coat.
In wok or nonstick frypan, heat oil over high heat.
Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.