Beef Bulgogi

Beef Bulgogi


1 lb Beef, sliced very thin, across grain into strips
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt (recipe below)
1/8 ts Black pepper
4 Scallions, chopped into
-1-inch pieces
3 Cloves garlic,peeled crushed
1 ts Grated fresh ginger
1 tb Sak (or dry sherry)
1 tb Red pepper flakes
1 tb Peanut oil
Toasted sesame seeds

  1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
    scallions, garlic, ginger, sak and red pepper flakes in a medium-size
    bowl. Add the meat and toss. Allow to marinate at least 30 minutes.

  2. Cook the meat over medium-high heat on a stove-top grill. Heat the
    grill first, making it very hot. Add the oil. Cook the meat 1-2
    minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.

B-man :wink: