Beef, Chinese Noodle Crunch

Beef, Chinese Noodle Crunch

1-1/2 pounds lean ground beef
1 cup celery, chopped
1/2 cup chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5-ounce) can chow mein noodles

  1. In a large skillet, brown beef; drain well. Stir in celery, onions, and soups.

  2. Spoon into a greased 9 x 13-inch baking dish. Sprinkle Chow Mein noodles on top.

  3. Bake at 350 degrees F. for 20 minutes.

Serves 6