A friend just sent me this recipe thought it looked interesting so figured i would post it , i havent had a chance to try it yet :lol:

Beef Curry
Yield: 2 Servings


1 lb stew or fondue beef, cut into cubes

2 tablespoon curry powder
1 oz unsweetened chocolate
1/4 cup molasses
1/4 c up tomato sauce
1 quart (or more) orange juice salt & pepper to tase
3 tablespoons oil


Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice)
as needed. A pressure cooker or crock pot can be used to hasten
cooking. Serve with rice and mixed vegetables or chutney.