BEEF GRAVY BASE
1 1/3 C. nonfat dry milk powder
3/4 C. all-purpose flour
3 T. instant beef bouillon granules
1/4 tsp. dried thyme, crushed
1/2 C. butter or margarine
2 tsp. Kitchen Bouquet
Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. Store in tightly covered container in refrigerator up to two months. Makes about 3 cups.
Beef Gravy: In saucepan slowly blend 1 cup cold water
into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly. Cook 1 minute more.