Beef Jerky II

Beef Jerky II


1 (1 1/2 pound) flank steak
1/2 teaspoon seasoned salt
1/3 teaspoon garlic powder
1/3 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon MSG or Accent®
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 to 4 dashes Tabasco® sauce

Semi−freeze meat. Slice with grain into 1/8−inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 to 140 degrees F for 4 to 5 hours. Cool completely.

Store in plastic bags to keep airtight. Glass jars are okay, too.

B-man :wink: