Beef & Mushroom Stir-Fry

Beef & Mushroom Stir-Fry

1 lb. boneless tender beef
5 Tbsp Kikkoman Stir-Fry sauce
3/4 tsp crushed red pepper
1 large clove garlic, minced
3 green onions & tops
3 Tbl. vegetable oil
1/2 lb. fresh mushrooms, sliced

Cut beef across the grain in thin slices, then into strips. Coat with a mixture of 2 Tbl. stir-fry sauce, red pepper and garlic; let stand 15 minutes.

Cut green onions in 1 inch lengths; separate whites from tops. Stir-fry beef in 1 Tbsp oil in wok over high heat, remove.

Stir-fry whites of green onions and mushrooms in 2 Tbl. hot oil in same pan for 2 minutes. Add green onion tops, stir-fry 1 minute. Add beef and 3 Tbl. stir-fry sauce. Cook and stir only until beef and vegetables are coated with sauce.

Serve over cooked rice