Beef Roll
1 flank steak
1 egg, beaten
1 cup minced carrots
1/2 cup minced onion
1/4 cup chopped celery
1/2 cup cooked tomatoes
1 tsp salt
1 cup soft bread cubes
1/4 cup flour
1/2 tsp pepper
3 tbsp fat
1-1/2 cups hot water
1 cup mushrooms, if desired
Have flank steak deeply scored. Mix egg, vegetables, salt and crumbs together thoroughly. Spread vegetable stuffing on flank steak, roll and tie with string. Roll in flour and pepper; brown in hot fat in roasting pan. Add hot water and mushrooms, cover tightly and cook in moderate oven (325) for 1-1/2 to 2 hours. Serves 6.
*You can add seasonings/herbs of your choice into the filling.
(marjoram, rosemary, sage, parsley, basil, etc.)