Beef Skillet Fiesta
1 lb. ground beef
1 Tbsp. cooking oil
1/4 cup diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. black pepper
1-1lb. can diced tomatoes
1-12 oz. can whole kernel corn
1 1/4 cup beef bouillon
1/2 cup thin strips green pepper
1 1/3 cups Minute Rice, uncooked
In skillet, brown meat in oil over high heat, leaving meat in coarse chunks. Add onion; reduce heat to medium and cook until onion is tender, but not browned. Add seasonings, tomatoes, corn, and bouillon-bring to a boil. Stir in green pepper. Boil again. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Fluff with fork.
jackie austin