Recipe Name: BEEF SKILLET - SLOPPY MOE’S
1 1/4 Pound Beef, Ground ( lean )
1 Slice Smoked bacon, chopped fine
1/2 Tsp. garlic powder
1/8 Tsp. onion powder
1/8 Tsp. lemon pepper
Pinch ground chipotle pepper
1 Large mushroom, diced fine
6 Tblsp lager beer, I used Genesee
1/2 Large baked potato, fire roasted, diced
2 Tblsp Worchestershire sauce
salt and pepper to taste
1/2 Cup barbeque sauce, your favorite
dash liquid smoke
My son and I were the only ones home and hungry! I had been to an outdoor party that had leftover fire roasted potatoes on the previous weekend and had brought some home. We had burger in the fridge that needed to be used ( soon ) . Creative cooking can bring wonderful results, don’t be afraid to experement!
Brown burger over medium high heat ( 5 on an electric stove ). Add mushroom, spices, worchestershire sauce and chopped bacon. Cook until well browned. Add beer, liquid smoke and barbeque sauce. Add potato. Stir until mixed well and potato starts to brown. Continue to heat until all liquid is gone. Serve on rolls.