I have a question:
I am making Beef Wellington for Christmas for 16 people.
I have ordered two tenderloins and the butcher has recommended that we leave the chain on, to ensure we have enough meat.
Do you recommend leaving the chain on?
I have a question:
I am making Beef Wellington for Christmas for 16 people.
I have ordered two tenderloins and the butcher has recommended that we leave the chain on, to ensure we have enough meat.
Do you recommend leaving the chain on?