Beefy Noodle Rollups
8 uncooked lasagna noodles
3 cups salsa
1 lb ground beef
1 pkg taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 container (8 oz) sour cream
1 can (2 1/4 oz) sliced black olives, drained
Pre-heat oven to 350F. Cook lasagna noodles according to package directions. Drain and set aside.
Coat a 9x13" baking dish with a nonostick cooking spray and spread 1 cup of salsa in the bottom and set aside.
In medium skillet, brown ground beef over medium-high heat; drain, Stir in taco seasoning mix and 1 cup salsa. Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup. Place roll-ups in the baking dish. Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese. Cover the dish loosley with aluminum foil and bake 20-25 minutes or til cheese is melted and roll ups are heated through.
To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives.