Beer Biscuits

Category: BREADS
Serves: 6

SOURCE	JUDY T MIRE, KAPLAN, LA                               

1 can 12 oz beer
3 cups biscuit mix
2 tbsp sugar

Makes: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ready In: 15 minutes

A real quick biscuit recipe with a big taste.

Butter or grease the biscuit pan. Mix all ingredients. Shape into six biscuits. Bake at 375 degrees till brown. Serve with Steen’s syrup.

For a variety add black pepper and fresh parmesan cheese to the dough.