I tried this the other day from one of my e-recipe books and I couldn’t get enough…
Use…
1 onion, sliced
2 pork chops butterfly cut
1 (12 fluid ounce) can or bottle beer
2 cubes chicken bouillon
DIRECTIONS
Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.
If it’s got beer in it I’ll try is. Sounds good :>)
Papa_D
This sounds like something my husband would LOVE. I’m not big on pork chops myself, but he loves them. Sounds like something to make for him as a treat.
This sound really good. The only other thing I’ve cooked with beer is bratwurst. My brother-in-law is from Milwaukee and he says it’s a staple up there. I’m going to have to give this one a try. Thanks.
Gotta Try These Sound So Good. Thanks For The Great Post!!!
Sb 2067
I do something very similar for my brats. MMMM
My younger son won’t eat anything cooked in the crockpot - never has. This sounds like something he could be fooled into thinking it was made in the oven ;);)
Thanks for posting it!