Beer-Marinated Flank Steak
** 1 large onion, chopped
** 1/2 teaspoon ground cumin
** 4 garlic cloves, finely minced
** 1/2 teaspoon salt
** Freshly ground pepper to taste
** 1 (12-ounce) bottle beer
** 1 (1 1/2-pound) flank steak
- Combine all ingredients except steak in a large self-closing plastic bag, mixing well. Add steak to marinade, seal and refrigerate for 12 hours or overnight.
- Remove steak from marinade. Broil 5-inches from heat for 4 to 5 minutes on each side, or until desired degree of doneness.
- To serve, thinly slice steak diagonally across the grain.
Makes 4 to 6 servings.
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