I love the garlic butter at Benihahana. I have tried to make it but always fall short. Does anyone have a recipe for it?
Thank you!!
Thank you for the yummy recipes I will try meny of them but the one I am looking for is rasted garlic and it is dark brown. It makes there fried rice bettter then anyone elses!
Though an old post, I too was looking for the answer. Today the cook we had at Benihana said they use 6 ingredients. Three are: unsalted butter from Sysco (sp?), garlic and soy sauce. The other will be give when I go back! How’s that for a hook?! Any guessing on the other three??
I’ll have to try this recipe looks good. Does anyone have the recipe to cannaloni at V’s Restaurant in Kansas City, Mo?