Bennigan’s Broccoli Bites

2 cups broccoli florets
1 cup shredded Cheddar cheese
1 egg
1 cup milk
1/2 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vegetable oil
1/2 cup vegetable oil for frying

Honey Mustard Sauce for Dipping

Chop florets into small pieces or pulse lightly in food processor.

Toss in a mixing bowl with shredded cheese. Set aside.

Beat egg and stir in the milk.

Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well.

Beat in 1/2 teaspoon oil as well.

Pour mixture over broccoli and cheese and toss to coat well.

In a large skillet or saucepan heat oil to 375 degrees F (19z0 degrees C).

Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown.

Serve with honey mustard sauce.

I’ve had deep fried breaded broccoli before, but I really like the sound of this recipe. I like that they have cheese, because broccoli and cheese is so good. I’d be interested in how these taste with the honey mustard dipping sauce. I would definitely be a great appetizer for a family get together. I like that it is such a simple recipe too.

Do you have the recipe for the honey mustard sauce?
Thank You!

My partner and I love both cheddar cheese and Healthy and delicious! Sounds great!:smiley:

thanks, sounds good♥

I’d also like your “Honey Mustard Sauce” recipe

Is it possible to print or save this recipe (or any recipe)?

I would love to make this but my son (for some reason) does not like cheese on his broccoli. But he likes cheese and he does like broccoli but not together. But I would like to make it some day