Best Deviled Eggs

Whenever I take these to a gathering they go very fast.

12 hard boiled eggs
1/2 c. mayonnaise
2 Tbs. milk
1 tsp. parsley flakes
1/2 tsp. ground mustard (dry kind)
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
1/8 tsp. Accent
1/4 to 1/2 tsp. minced onion

Remove yolks from eggs and mash; combine with rest of ingredients, mixing well. Place in a resealable plastic bag; cut tip off one corner and squeese egg mixture into each halfed egg white.
Garnish with paprika, chopped parsley or crumbled bacon.

These deviled eggs have a few more ingredients than most other recipes I’ve seen, but they are delicious!
Makes 24

ohhhh, somebody besides me, uses accent! It is rare to see, nowadays. I think, it adds something to almost any dish.
Looks like a good recipe, I’ll try it. Thanks.

I agree with the accent, Im a huge fan. Nice recipe, thanks for sharing!

Sounds deee-lish! I’m always up for a new way to make 'em!!