Whenever I take these to a gathering they go very fast.
12 hard boiled eggs
1/2 c. mayonnaise
2 Tbs. milk
1 tsp. parsley flakes
1/2 tsp. ground mustard (dry kind)
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
1/8 tsp. Accent
1/4 to 1/2 tsp. minced onion
Remove yolks from eggs and mash; combine with rest of ingredients, mixing well. Place in a resealable plastic bag; cut tip off one corner and squeese egg mixture into each halfed egg white.
Garnish with paprika, chopped parsley or crumbled bacon.
These deviled eggs have a few more ingredients than most other recipes I’ve seen, but they are delicious!