Glass pie plate or metal pie tin to bake pies? My husband LOVES homemade pies and I am just starting to bake them. Sometimes, the bottom of the crust doesn’t get brown, but rather soggy looking. Does it make a difference what kind of pan to use? Thanks!
Dear KW - I would be happy to send you a PM but I don’t have your email. Thank you for your offer of the book. I would love one. I am not very computer savvy so I couldn’t find your email address to respond to you. You have been only kind and sweet in your responses to my questions. JJ