Beverly’s Cherry Surprise Salad
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) Jell-o Cherry Flavor Gelatin
2 cups boiling water
1 can (8-oz.) Crushed Pineapple In Its Own Juice
1 can (21 oz.) cherry pie filling
1 cup chopped pecans
In medium bowl dissolve gelatin in boiling water.Stir in undrained pineapple. Cover and chill for 45 minutes to 1 1/2 hours or until slightly thickened.
Fold in pie filling and pecans. Pour into 2-quart square baking dish. Cover and chill until firm.