Beyond Barbeque Chicken
24 oz. barbeque sauce, any kind
1/2 cup brown sugar
1 tsp. onion salt
2 cloves minced garlic
1 Tbsp. Worstershire sauce
1 Tbsp. dijon mustard
3-4 pounds chicken pieces
Cook all ingredients, except chicken, in a sauce pan over medium heat, stirring constantly, until mixture comes to a boil. Place chicken in a deep 12 x 15 pan, and pour boiled sauce over it. Bake at 325 degrees for 1 1/2 hours. Chicken will be “fall off the bone” delicious!